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猪皮冻

时间:2019-01-26 16:22:23来源:菜谱 作者:速达小编 阅读:0次
  [{"desc":"猪皮刮去里层的油脂,加水煮开三两分钟,捞出来晾凉。","image":"","position":"步骤1"},{"desc":"再次刮净猪皮上的油脂,用热水冲洗干净(再重复一次)。","image":"","position":"步骤2"},{"desc":"把处理好的猪皮切成均匀的细条。","image":"","position":"步骤3"},{"desc":"干红辣椒,八角,桂皮,花椒,茴香用纱布包好。","image":"","position":"步骤4"},{"desc":"锅内添加水,葱段,姜片和包好的调料包,大火煮开,添加酱油,糖和盐调味。","image":"","position":"步骤5"},{"desc":"加入猪皮大火煮开,转小火煮至汤汁浓稠,肉皮可以用筷子一穿就透,关火。","image":"","position":"步骤6"},{"desc":"倒入密闭的容器中,等晾凉后移至低温处保存。","image":"","position":"步骤7"},{"desc":"吃时切成任意形状,根据个人喜好调味汁儿蘸食。","image":"http://static.shenjianshou.cn/image/529697-0c7380525b7346340f1c37c06f0071d9.jpg?realurl=http://s1.cdn.xiachufang.com/dcfc81d44a8811e7bc9d0242ac110002_1080w_864h.jpg","position":"步骤8"}]
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