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蝶豆花奶油蛋糕卷(小四卷)-正反面示范

时间:2019-01-26 16:22:16来源:菜谱 作者:速达小编 阅读:0次
  [{"desc":"1,先将10克干蓝蝶花泡150克开水,用开水泡出的颜色更深哈。","image":"http://static.shenjianshou.cn/image/529697-d27934011b705743c04631821ddec1ab.jpg?realurl=http://s2.cdn.xiachufang.com/a995a24e30924f0bb23675ef0e3b07f9_2100w_2100h.jpg","position":"步骤1"},{"desc":"2,其它材料,还有用第一步泡出来的水放凉后过滤出40克。(这里没有拍到了)","image":"http://static.shenjianshou.cn/image/529697-d965d65e060adaf0c781fad466b211e4.jpg?realurl=http://s2.cdn.xiachufang.com/256e6feca5b2440db831e7dd8800f55e_2100w_2100h.jpg","position":"步骤2"},{"desc":"3,无水无油两个盆分离蛋清蛋黄。","image":"http://static.shenjianshou.cn/image/529697-89415404d590fd743f4227cc66c65f0a.jpg?realurl=http://s1.cdn.xiachufang.com/ba92b20c32b742b4b64cd278095f074c_2100w_2100h.jpg","position":"步骤3"},{"desc":"4,蛋黄先加入10克细砂糖搅拌融化搅匀后加油搅拌至乳化融合。","image":"http://static.shenjianshou.cn/image/529697-5de9d7c45cebb7a1161004579f560c34.jpg?realurl=http://s2.cdn.xiachufang.com/2b51eecf915d4aa9888152517bcaef35_2100w_2100h.jpg","position":"步骤4"},{"desc":"5,倒入色水,搅匀。","image":"http://static.shenjianshou.cn/image/529697-2664f136b2e8b47de070ca36efcf6bd3.jpg?realurl=http://s2.cdn.xiachufang.com/033b1b6160ee41e4a26249760192e323_2100w_2100h.jpg","position":"步骤5"},{"desc":"6,加入过筛的低粉,Z字手法搅至顺滑无颗粒。","image":"http://static.shenjianshou.cn/image/529697-17f966d67ddeb3b02a5dbe4b794b3b27.jpg?realurl=http://s2.cdn.xiachufang.com/7f5325341f054a578c8db7a7fc33bfb6_2100w_2100h.jpg","position":"步骤6"},{"desc":"7,蛋白分三次(大粗泡时,细泡时,浅浅纹理时)加入剩下的30克细砂糖打发至弯钩状态。","image":"http://static.shenjianshou.cn/image/529697-c5b77990ad5f60cca4dac25f64ef02d7.jpg?realurl=http://s1.cdn.xiachufang.com/54f6be24e7164faa81fd105a103c9bee_2100w_2100h.jpg","position":"步骤7"},{"desc":"8,取1/3的蛋白糊加到蛋黄糊搅拌均匀。","image":"http://static.shenjianshou.cn/image/529697-e278da513e85a139f3a110bd8ab99abc.jpg?realurl=http://s2.cdn.xiachufang.com/c59c04c9738c4110880aced484c42b1a_2100w_2100h.jpg","position":"步骤8"},{"desc":"9,然后倒到剩下的蛋白糊里上下切入翻拌手法拌好。","image":"http://static.shenjianshou.cn/image/529697-9fcee9d02499d7c1d3d3003ce99dbdf3.jpg?realurl=http://s1.cdn.xiachufang.com/818e285804de4de183a5f76ad7a67838_2100w_2100h.jpg","position":"步骤9"},{"desc":"10,蛋糕糊倒烤盘抹平震出气泡,烤盘底部要垫不沾油布或者油纸,第一次烤就是没有垫,结果发现这个不沾盘用久了其实还是会沾,取出来费劲
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